Olive Mithai Vatika’s murukulu janthikalu are the first choice of every namkeen connoisseur. We have perfected the art of making sumptuous and relishing murukulu. This is in line with the tradition of making murukulu at all festive occasions in the Telugu region. For the original crispy bite, and alluring taste we ensure that the right ingredients are used. Our quality ingredients include Urad dal, rice flour, ajwain seeds, sesame seeds, chilli powder, and salt. A dash of butter to this mixture brings exuberanttaste and flavor to our murukulu.