Badam or almond mysore pak is quite an hit with sweet connoisseurs across India. Though the ingredients may vary, Oliva Mithai Vatika uses the best of almonds, ghee, sugar, gram flour, and cardamom. The generous amount of ghee used in the making of badam mysore pak makes its quite exquisite in taste and flavor. This sweet is quite popular in South India, and served in weddings and festivals. This is also the choicest sweet during occasion like baby showers.