These are traditional sweets of Telugu region, and prepared specially during Sankranti, a harvest festival. Rice grains with moisture content are used in the making of ariselu. At Olive Mithai Vatika, we offer wholesome and highly relishing ariselu. We prepare these sweets with the finest ingredients like fresh rice, sesame, jaggery and ghee. The preparation and eating of Ariselu sweets coincides with winter season when there is the need to balance the temperature of the body.
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